{"title":"Gin bottles","description":"\u003cp\u003eBrowse our Gin bottles collection. New Arrival.\u003c\/p\u003e","products":[{"product_id":"funky-pump-london-dry-gin-500ml","title":"Funky Pump London Dry Gin (500mL)","description":"\u003cstrong\u003eTraditional craftsmanship meets modern wizardry. \u003c\/strong\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\nFunky Pump Gin is a product of \u003cem\u003e\u003cstrong\u003ethe Austrian alpine valley\u003c\/strong\u003e\u003c\/em\u003e of Lechtal. It’s in this picturesque setting that the Gin is handcrafted - using no modern technology or large scale machinery - just centuries-old techniques which produce a quality spirit. On paper, it sounds like a very traditional Gin, but in actual fact, Funky Pump has \u003cem\u003e\u003cstrong\u003ea modern twist, \u003c\/strong\u003e\u003c\/em\u003equite literally. The bright blue packaging alone has stand-out, but couple that with \u003cem\u003e\u003cstrong\u003ethe bold screw cap\u003c\/strong\u003e\u003c\/em\u003e which resembles a cog in a machine, and you’ve got something that’ll be really noticeable in your home bar.\u003cbr\u003e\r\n\u003cbr\u003e\r\nThe Gin itself is made with local and global botanicals to a secret recipe. The botanicals are macerated in grain spirit (but not all for the same length of time) before distillation takes place. This Gin has taken more than a year of \u003cem\u003e\u003cstrong\u003etesting, experimenting and trailing \u003c\/strong\u003e\u003c\/em\u003eto get just right. On the nose, it’s distinctly \u003cem\u003e\u003cstrong\u003ejuniper-heavy\u003c\/strong\u003e\u003c\/em\u003e with a citrus twist, much like a classic Gin. On the palate, there’s a slight sweetness as well fruity flavors, resulting in a herbal, bitter-sweet finish. A well-balanced, smooth Gin which works as well on its own as in cocktails.","brand":"Funky Pump","offers":[{"title":"166","offer_id":46375936065593,"sku":"fux1787265989641","price":52.16,"currency_code":"USD","in_stock":true},{"title":"2","offer_id":46375936098361,"sku":"wgq1787265989642","price":68.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/9176\/8121\/files\/funky-pump-london-dry-gin-500ml_1.png?v=1787265999"},{"product_id":"adamus-dry-gin-700ml","title":"Adamus Dry Gin (700mL)","description":"\u003cp\u003e\u003cstrong\u003eA delicate and fruit-forward Gin from Portugal...\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\nIn the old days, the production of fine, dry Gin was limited to the UK. But the modern drink enthusiast knows that great Gins are being made all over the world. So, let us introduce you to \u003cem\u003e\u003cstrong\u003eAdamus Gin\u003c\/strong\u003e\u003c\/em\u003e — a hand crafted Gin launched in 2015 from \u003cem\u003e\u003cstrong\u003ethe Bairrada region of Portugal. \u003c\/strong\u003e\u003c\/em\u003eThe packaging is incredibly unique as well with a decanter in a modern cubist design capped with \u003cem\u003e\u003cstrong\u003ea wedge of the cork\u003c\/strong\u003e\u003c\/em\u003e Portugal is famous for.\u003cbr\u003e\r\n\u003cbr\u003e\r\nThere are \u003cem\u003e\u003cstrong\u003etwo distinguishing characteristics\u003c\/strong\u003e\u003c\/em\u003e of Adamus Gin. The first is that it is not made from grains or classic starches. The base spirits are derived from \u003cem\u003e\u003cstrong\u003eWine grapes\u003c\/strong\u003e\u003c\/em\u003e grown in the Bairrada region of Portugal and the Baga region in Catalonia, Spain. This gives the Gin a delightful, \u003cem\u003e\u003cstrong\u003efruity character.\u003c\/strong\u003e\u003c\/em\u003e The second defining element is \u003cem\u003e\u003cstrong\u003ethe wide array\u003c\/strong\u003e\u003c\/em\u003e of infused botanicals — \u003cem\u003e\u003cstrong\u003eeighteen in total.\u003c\/strong\u003e\u003c\/em\u003e The natural elements range from the floral to the citrus, and the spicy to the sweet and bring a savory complexity to the spirit. \u003c\/p\u003e","brand":"Adamus","offers":[{"title":"72","offer_id":46375936131129,"sku":"chf1787265989827","price":47.92,"currency_code":"USD","in_stock":true},{"title":"166","offer_id":46375936163897,"sku":"yhp1787265989828","price":47.85,"currency_code":"USD","in_stock":true},{"title":"2","offer_id":46375936196665,"sku":"syf1787265989829","price":62.18,"currency_code":"USD","in_stock":true},{"title":"86","offer_id":46375936229433,"sku":"biw1787265989830","price":62.83,"currency_code":"USD","in_stock":true},{"title":"215","offer_id":46375936262201,"sku":"mnh1787265989831","price":38.82,"currency_code":"USD","in_stock":true},{"title":"292","offer_id":46375936294969,"sku":"yzw1787265989832","price":42.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/9176\/8121\/files\/adamus-dry-gin-700ml_1.png?v=1787265998"},{"product_id":"leopold-bros-american-small-batch-gin-700ml","title":"Leopold Bros. 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These\u003cem\u003e\u003cstrong\u003e two brothers \u003c\/strong\u003e\u003c\/em\u003ehave since done the sensible thing and founded a distillery — first in Michigan, then moving everything back to their home state of \u003cem\u003e\u003cstrong\u003eColorado. \u003c\/strong\u003e\u003c\/em\u003eTheir \u003cem\u003e\u003cstrong\u003ecore line-up\u003c\/strong\u003e\u003c\/em\u003e today is winning\u003cem\u003e\u003cstrong\u003e lots of awards \u003c\/strong\u003e\u003c\/em\u003eand consists of Gins, Whiskeys, Vodka, Aperitifs, an Absinthe Vert, and a few other tidbits.\u003cbr\u003e\r\n\u003cbr\u003e\r\nIt is very common to distill all of the botanicals into Gin in one step. For \u003cem\u003e\u003cstrong\u003eLeopold’s American Small Batch Gin,\u003c\/strong\u003e\u003c\/em\u003e each botanical in their classic recipe is \u003cem\u003e\u003cstrong\u003einfused and distilled separately \u003c\/strong\u003e\u003c\/em\u003eand then married to let each note blend harmoniously with the other while being individually recognizable in its purest form. This creates a distinctive Gin that is \u003cem\u003e\u003cstrong\u003eboth brighter\u003c\/strong\u003e\u003c\/em\u003e and \u003cem\u003e\u003cstrong\u003esofter \u003c\/strong\u003e\u003c\/em\u003eat the same time… one that tastes lovely on its own, but dances in a glass of Gin and tonic as well. ","brand":"Leopold Bros.","offers":[{"title":"166","offer_id":46375936327737,"sku":"euc1787265990051","price":34.43,"currency_code":"USD","in_stock":true},{"title":"2","offer_id":46375936360505,"sku":"vzv1787265990052","price":56.04,"currency_code":"USD","in_stock":true},{"title":"86","offer_id":46375936393273,"sku":"isk1787265990053","price":60.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/9176\/8121\/files\/leopold-bros-american-small-batch-gin-700ml_1.png?v=1787265999"},{"product_id":"nginious-vermouth-cask-finish-500ml","title":"nginious! 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Their primary product is the \u003cem\u003e\u003cstrong\u003enginious! line\u003c\/strong\u003e\u003c\/em\u003e of Gins which are delivered in clever bottles shaped like \u003cem\u003e\u003cstrong\u003ehip flasks\u003c\/strong\u003e\u003c\/em\u003e.\u003cbr\u003e\r\n \u003cbr\u003e\r\n\u003cem\u003e\u003cstrong\u003enginious! Vermouth Cask Finish\u003c\/strong\u003e\u003c\/em\u003e starts with their core, award-winning Swiss Blended Gin at 43% ABV. It is made from \u003cem\u003e\u003cstrong\u003eeighteen botanicals\u003c\/strong\u003e\u003c\/em\u003e, including… juniper, barberry, laurel fruit, citrus and sweet orange peel, fresh grapefruit, cardamom, hay flower, clover blossoms, bee balm, verbena, hyssop, camomile, black currant leaves, orris root, carline thistle root, galangal, licorice. As you can imagine, this collection yields a\u003cem\u003e\u003cstrong\u003e powerful\u003c\/strong\u003e\u003c\/em\u003e, aromatic combination. This \u003cem\u003e\u003cstrong\u003eexceptional Gin \u003c\/strong\u003e\u003c\/em\u003eis then rested in barrels that previously held Barolo and Cocchi Vermouth.\u003c\/p\u003e","brand":"nginious!","offers":[{"title":"2","offer_id":46375936426041,"sku":"erc1787265990107","price":91.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/9176\/8121\/files\/nginious-vermouth-cask-finish-500ml_1.png?v=1787265999"},{"product_id":"few-barrel-aged-gin-700ml","title":"FEW Barrel-Aged Gin (700mL)","description":"\u003cstrong\u003eThis Whisky-Gin hybrid is almost a Genever… but better. \u003c\/strong\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cem\u003e\u003cstrong\u003ePaul Hletko’s\u003c\/strong\u003e\u003c\/em\u003e grandfather lost his Czechoslovak brewery to the Nazi’s in World War II. Paul was doing home brewing and wanted to go into business for himself — taking his family history and experience to heart and founding \u003cem\u003e\u003cstrong\u003eFEW Spirits\u003c\/strong\u003e\u003c\/em\u003e in \u003cem\u003e\u003cstrong\u003e2011\u003c\/strong\u003e\u003c\/em\u003e. Ever the rebel, he opened his \u003cem\u003e\u003cstrong\u003e\"grain to glass\"\u003c\/strong\u003e\u003c\/em\u003e craft business in Evanston, Illinois — the birthplace of the temperance movement — from a small building whose only entryway is through a back alley. And we are all \u003cem\u003e\u003cstrong\u003eglad he did\u003c\/strong\u003e\u003c\/em\u003e. Over the last five years he has grown to three Whiskeys, three Gins, and seven employees whose motto is \"By the Few, for the Few.\"\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cem\u003e\u003cstrong\u003eFEW Gin\u003c\/strong\u003e\u003c\/em\u003e starts with a base grain Spirit that has the base character cooked out of it. It starts more like a raw grain Whiskey. Then they infuse their botanicals, and one of those is hops. I am NOT saying that FEW Gin tastes like either Whiskey or Beer. I AM saying that some of the underlaying character of the grain and hops is \"felt\" in the Gin, making it \u003cem\u003e\u003cstrong\u003ereally unique\u003c\/strong\u003e\u003c\/em\u003e. And FEW Barrel-Aged Gin is \u003cem\u003e\u003cstrong\u003eaged in oak\u003c\/strong\u003e\u003c\/em\u003e… just like Whiskey. It almost warrants its own new sub-category in the wonderful world of Gin-iness. Something like Gin-ever-isky… or maybe not. We call it \u003cem\u003e\u003cstrong\u003estunningly delicious\u003c\/strong\u003e\u003c\/em\u003e. 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Situated in the backside alley of a former chop shop, Paul Hletko and his skilled team are crafting the finest spirits made from Corn, Rye and Barley. The distillery’s single purpose is to \u003cstrong\u003e\u003cem\u003ebring the best products\u003c\/em\u003e\u003c\/strong\u003e made from the best grains, perfectly matured and finished under one roof.\u003cbr\u003e\r\n\t\r\n\t\t \u003cbr\u003e\r\n\t\r\n\t\tNow to give you a \u003cem\u003e\u003cstrong\u003ebrief backstory\u003c\/strong\u003e\u003c\/em\u003e. In the 19th century a woman named Francis Elizabeth Willard was elected President of the Chicago Christian Temperance Movement. She embarked on a decade-long crusade to prohibit alcohol in the US, and had succeeded. Mr. Hletko worked hard and lobbied against the law, and eventually, made it go away. Ironically, and hilariously, he’s named his craft spirits after Francis (FEW are the initials of her name). Bold move for sure.\u003cbr\u003e\r\n\t\t \u003cbr\u003e\r\n\tIt’s hard to start talking about \u003cem\u003e\u003cstrong\u003eFEW American Gin\u003c\/strong\u003e\u003c\/em\u003e without getting a little wonk-ish. Most Gins start with a base that is best described as strong Vodka—a flavorless, neutral spirit that can be distilled up to six times to remove absolutely all flavor from the base. That base could be almost anything. Grains are the most common, but it could whey, potatoes, even sugar. Then you infuse it with your list of botanicals, which about all the innovation that most Gins care to do. \u003cem\u003e\u003cstrong\u003eFEW Gin\u003c\/strong\u003e\u003c\/em\u003e does the whole thing \u003cem\u003e\u003cstrong\u003edifferently\u003c\/strong\u003e\u003c\/em\u003e. \u003cbr\u003e\r\n\r\n\t \u003cbr\u003e\r\n\r\n\tFEW Gin starts with a base grain spirit that has not had the base character cooked out of it. It starts more like a raw grain\u003cem\u003e\u003cstrong\u003e \"white whiskey.\" \u003c\/strong\u003e\u003c\/em\u003eThen they infuse their botanicals, and one of those botanicals is \u003cem\u003e\u003cstrong\u003ehops\u003c\/strong\u003e\u003c\/em\u003e. We are NOT saying that FEW Gin tastes like either Whiskey or Beer. We ARE saying that some of the underlying character of the grain and hops is “felt” in the Gin, making it really unique. Up till now we have had three categories of Gin: London Dry Gin, Dutch Genever, and American Gin. Few Gin almost warrants its own new sub-category in the wonderful world of \u003cem\u003e\u003cstrong\u003eGin-iness\u003c\/strong\u003e\u003c\/em\u003e. Something like \u003cem\u003e\u003cstrong\u003eGin-ever-isky\u003c\/strong\u003e\u003c\/em\u003e … or maybe not. You’ll just call it good. \u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cu\u003eSmartass Corner:\u003c\/u\u003e\u003cbr\u003e\r\n\t\u003cem\u003eFEW stands for Francis Elizabeth Willard, a prominent president of the Temperance Movement, whose decade-long crusade to prohibit alcohol kickstarted THE Prohibition.\u003c\/em\u003e\u003cbr\u003e\r\n","brand":"FEW","offers":[{"title":"166","offer_id":46375936786489,"sku":"wmu1787265996099","price":39.87,"currency_code":"USD","in_stock":true},{"title":"2","offer_id":46375936819257,"sku":"fby1787265996100","price":52.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/9176\/8121\/files\/few-american-gin-700ml_1.png?v=1787266005"},{"product_id":"buss-no509-persian-peach-gin-700ml","title":"Buss No.509 Persian Peach Gin (700mL)","description":"\u003cstrong\u003eAre you ready to take your Gin \u0026amp; Tonic up a notch? \u003c\/strong\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cem\u003e\u003cstrong\u003eSerge Buss\u003c\/strong\u003e\u003c\/em\u003e opened his first restaurant at the age of 20 in his native Antwerp, Belgium. Coming from a long line of entrepreneurs, his passion for great-tasting, quirky cuisine translated neatly into crafting his own premium beverages. So he founded Buss Spirits and \u003cem\u003e\u003cstrong\u003ethe first Gin \u0026amp; Tonic bar in Belgium\u003c\/strong\u003e\u003c\/em\u003e—Bar Bounce—in 2013. In just a few years this little distillery has created six different award-winning Gins, two premium Tonic mixers, two limited edition liqueurs, and now a Rum. And it seems to us that Serge Buss is just getting started.\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cem\u003e\u003cstrong\u003eBuss No.509 Persian Peach\u003c\/strong\u003e\u003c\/em\u003e is one of two limited edition Gins coming out of the Serge Buss’ crafty mind (the other is an elderflower Gin). It is built upon his multi-gold-medal-winning White Rain Gin. But he spins it with the addition of some specially imported Persian peaches and serves it up at a softer 40% ABV. Do not be confused. This is NOT a peach Liqueur. It is every bit \u003cem\u003e\u003cstrong\u003ea fresh, modern Gin\u003c\/strong\u003e\u003c\/em\u003e, but with a \u003cem\u003e\u003cstrong\u003ehint of peach \u003c\/strong\u003e\u003c\/em\u003ethat is more aroma than flavor. But the combination is spell-binding. It’s like sipping a super-premium Gin in a Preach orchard at dusk. ","brand":"Buss Spirits","offers":[{"title":"166","offer_id":46375936852025,"sku":"ztl1787265999656","price":34.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/9176\/8121\/files\/buss-no509-persian-peach-gin-700ml_1.png?v=1787266008"},{"product_id":"reisetbauer-matured-blue-gin-limited-edition-700ml","title":"Reisetbauer Matured Blue Gin Limited Edition (700mL)","description":"\u003cstrong\u003eBarrel-aged? 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The dedication and care for top quality fruits, distillation and innovation brought him fame and adoration from fans and critics all over the world. \u003cem\u003e\u003cstrong\u003eThe Austrian Tertiary spring water\u003c\/strong\u003e\u003c\/em\u003e is naturally soft, which means it is a proper bedrock for Spirits production.\u003cbr\u003e\r\n\u003cbr\u003e\r\nHe is on a constant search for innovation. \u003cem\u003e\u003cstrong\u003eBarrel-aged Gin\u003c\/strong\u003e\u003c\/em\u003e isn’t something entirely unprecedented, but it’s \u003cem\u003e\u003cstrong\u003ean interesting oddity\u003c\/strong\u003e\u003c\/em\u003e nonetheless. In the times past this was mostly an offshoot of necessity of transport and storage, while nowadays it’s \u003cem\u003e\u003cstrong\u003ean avant-garde choice \u003c\/strong\u003e\u003c\/em\u003efor a Spirit usually recognized as fresh and unaged. The big question is – can Gin improve with a little aging? Reisetbauer seems to think so and we thoroughly agree.\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cem\u003e\u003cstrong\u003eReisetbauer 7YO Barrel Reserve\u003c\/strong\u003e\u003c\/em\u003e is product of triple distillation and 27 botanicals. \u003cem\u003e\u003cstrong\u003eIt was filled in 2009 in a 1000 liter oak barrel \u003c\/strong\u003e\u003c\/em\u003eand bottled after seven year at 51% ABV carrying an exquisite straw-yellow color. The capacity confinement of the said barrel means this is a limited edition with only 1300 bottles available. The prolonged aging process generates \u003cem\u003e\u003cstrong\u003eexceptionally complex results\u003c\/strong\u003e\u003c\/em\u003e. The wood softens the intensity of the botanicals and allows for the wood notes to impart its mark on the drink.\u003cbr\u003e\r\n\u003cbr\u003e\r\nGin is usually a blank slate. The cocktail Spirit that allows other flavors to flourish. Well, not this one. 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